Filippo Berio is a brand of exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and .
In 1899, the brand was advertised in Indicatore postale-telegrafico del Regno d'Italia (). The advertisement refers to the company as Filippo Berio & Co., stating "Casa fondata nel 1856 per l'esportazione del rinomato Olio d'Oliva di Lucca" ().
By 1911, counterfeiters were selling adulterated Filippo Berio products in the New York City region. Pearson's Magazine reported:
A buyer of olive oil, whose epicurean taste has made him easily familiar with olive oils of good quality and of bad quality, purchased several cans of olive oil labeled as coming from the Milanese firm of Filippo Berio & Co. He found them to be good goods, and then he purchased another can that was not so good. He carried this sample of "olio d'oliva" to the headquarters of the Trade Mark Protective Association in New York, and this new corporation's agents promptly ascertained that it was mostly cottonseed oil, with just a trace of genuine olive oil mixed in. Then began the probing into the ways of the devious labelmakers.In 1919, his daughter Albertina, together with Giovanni Silvestrina and Dino Fontana, founded the Società per Azioni Lucchese Olii e Vini (SALOV). SALOV now has a large production facility in Massarosa, outside Lucca.
Since 2014, the company has been majority owned by China's Bright Food.
The Filippo Berio brand is exported worldwide to over 65 countries and is the market leader in the United States and the United Kingdom. In Italy, SALOV's brand is "Sagra".
In 2024, Filippo Berio’s UK marketing team launched the UK's first National Spaghetti Bolognese Day on Wednesday 22 May 2024. It is an awareness day dedicated to celebrating the iconic dish. National Spaghetti Bolognese Day is an opportunity to learn more about the history, culture, and culinary traditions surrounding one of the UK’s favourite dishes according to the researched commissioned by the team.
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